Soy sauce marinated eggs complete a bowl of ramen and they are so good on their own too. I realized I do not have a detailed video dedicated to how to make them in my ramen videos so I wanted to write it out for those who are interested. There are other variations out there …
This time I will be making a bowl of truffle shoyu ramen inspired by Tsuta Tokyo, the first ramen restaurant to receive a Michelin star. I visited this ramen shop in 2018 and I remember lining up at 8 in the morning just to try their signature shoyu ramen. It tasted really good and it …
Here’s a simple mentaiko kimchi udon recipe to whip out for dinner after work. My take on this has boiled octopus slices, tobiko, shredded nori, and chopped scallions as garnishes, but they are optional and can be omitted! Ingredients 80 ml kimchi juice 40 ml chicken stock 15 g butter 70 g minced kimchi 40 …