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My name is Daniel and I am a professional cook. Welcome to Daniel’s Gongbang!

Many of you might wonder what “gongbang” means. In Korean, gongbang (공방) means workshop. I originally started this YouTube channel as a passion project thinking that this would be my little workshop space to showcase my creativity in cooking. In my videos, I draw inspirations from various chefs around the world and I try out different ways of putting together and plating a dish. 


Japanese Duck Soba Noodles

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Making Shoyu Ramen From Scratch

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Truffle Risotto Paired with Sous Vide Chicken Breast 

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Chef Thomas Keller’s Bechamel Recipe

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Truffle Pork Stuffed Chicken Breast with Aromatic Chicken Consomme

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Some Of My OTher Creations


Soy Sauce Marinated Eggs

Soy sauce marinated eggs complete a bowl of ramen and they are so good on their own too. I realized I do not have a detailed video dedicated to how to make them in my ramen videos so I wanted to…

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Sample Plating of Truffle Shoyu Ramen

Truffle Shoyu Ramen

This time I will be making a bowl of truffle shoyu ramen inspired by Tsuta Tokyo, the first ramen restaurant to receive a Michelin star. I visited this ramen shop in 2018 and I remember lining up at 8 in the…

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Sample Plating of Mentaiko Kimchi Udon

Mentaiko Kimchi Udon

Here’s a simple mentaiko kimchi udon recipe to whip out for dinner after work. My take on this has boiled octopus slices, tobiko, shredded nori, and chopped scallions as garnishes, but they are optional and can be omitted! Ingredients 80 ml…

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